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Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits

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Nutrients, Dietary Supplements, and Nutriceuticals

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Authors and Affiliations

  1. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, USDA, 2881 F & B Rd, College Station, TX, 77845, USA

    Todd R. Callaway

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  1. Todd R. Callaway
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  1. University of Arizona Mel and Enid Zucke, 1295 N. Martin, Tucson, 85724-5155, USA

    Joe K Gerald

  2. Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, 1501 N. Campbell Ave. Room 4335, Tucson, 85724-5155, Arizona, USA

    Ronald Ross Watson

  3. Dept. Nutrition & Dietetics, King's College, Stamford St. 150, London, SE1 9NH, United Kingdom

    Victor R. Preedy

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Callaway, T.R. et al. (2011). Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits. In: Gerald, J., Watson, R., Preedy, V. (eds) Nutrients, Dietary Supplements, and Nutriceuticals. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-60761-308-4_17

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