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Nutrition and Development: A Historical Perspective

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Nutrition and Health in Developing Countries

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  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba

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  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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Semba, R.D. (2008). Nutrition and Development: A Historical Perspective . In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_1

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