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Dialysis

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Nutrition in Kidney Disease

Part of the book series: Nutrition and Health ((NH))

Summary

Medical nutrition therapy plays an integral role in the health of patients with stage 5 chronic kidney disease. This chapter reviews the different types of renal replacement therapies and corresponding dietary recommendations for calories, protein, sodium, fluid, potassium, calcium, phosphorus, lipids, vitamins and trace minerals. It also briefly discusses factors that may influence nutritional status in patients receiving maintenance dialysis.

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Authors and Affiliations

  1. Barnes Jewish Dialysis Center, Washington University, St. Louis, Missouri

    Karen Wiesen MS, RD, LD

  2. Division of Nephrology, Barnes Jewish Dialysis Center, Washington University, St. Louis, Missouri

    Graeme Mindel MD

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  1. Karen Wiesen MS, RD, LD
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  2. Graeme Mindel MD
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Editors and Affiliations

  1. Department of Nutritional Sciences, University of Medicine and Dentistry of New Jersey, 40 East Laurel Rd, Stratford, NJ, USA

    Laura D. Byham-Gray

  2. Division of Nephrology, Stanford University School of Medicine, 3333 California St, Stanford, CA, USA

    Glenn M. Chertow

  3. Department of Nutrition, C.W. Post Campus Long Island University, 720 Northern Blvd, Brookville, NY, USA

    Jerrilynn D. Burrowes

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© 2008 Humana Press, Totowa, NJ

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Wiesen, K., Mindel, G. (2008). Dialysis. In: Byham-Gray, L.D., Chertow, G.M., Burrowes, J.D. (eds) Nutrition in Kidney Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-032-4_9

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  • DOI: https://doi.org/10.1007/978-1-59745-032-4_9

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