Abstract
We investigated the influence of temperature, pressure, exposure time, and decompression rate on lipase activity in high-pressure CO2medium. A high-pressure, variable-volume view cell was employed in the experiments, varying the temperature from 30 to 70°C in the pressure range of 70–250 bar at various high-pressure exposure times (60–360 min) and adopting several decompression rates (10–200 kg/[m3·min]). The results obtained show that an increase in temperature and density led to an enhancement of enzyme activity losses while the decompression rates had a weak influence on enzyme inactivation.
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Lanza, M., Priamo, W.L., Oliveira, J.V., Dariva, C., de Oliveira, D. (2004). The Effect of Temperature, Pressure, Exposure Time, and Depressurization Rate on Lipase Activity in SCCO2 . In: Finkelstein, M., McMillan, J.D., Davison, B.H., Evans, B. (eds) Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Biotechnology for Fuels and Chemicals. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-837-3_16
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DOI: https://doi.org/10.1007/978-1-59259-837-3_16
Publisher Name: Humana Press, Totowa, NJ
Print ISBN: 978-1-4684-9873-8
Online ISBN: 978-1-59259-837-3
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