Abstract
Microprocessors, while operating, exhibit non uniform temperature distribution and are rated by their maximum junction temperature. The thermal design and the cooling requirements of the microprocessor package govern the thermal specification of the product. Accurate evaluation of the junction temperature, T j , is important in defining the product thermal specifications. It requires a combination of modeling and experimental approaches to estimate the T j of a microprocessor product. It is an iterative process between the T j estimate and the thermal design of the product. If the estimate of T j exceeds the requirements of the specification, the thermal design and the cooling solution of the product needs to be modified. A temperature sensor within the silicon die measures the real time T j during the operation of the product. The T j measurement ensures that the product is working below the threshold limit as defined in the specification. An error in the T j estimates and the T j measurements can result in negative thermal impact of the product thereby reducing either its performance or operating life. Understanding the overall thermal management and the error analysis helps in effective temperature control of the junction temperature. This chapter describes the T j evaluation process, temperature sensing methods, the thermal management of the microprocessor, and the sensitivity analysis showing the thermal impacts.
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Jha, C.M., Sanchez, J.A. (2015). Microprocessor Temperature Sensing and Thermal Management. In: Jha, C. (eds) Thermal Sensors. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2581-0_4
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DOI: https://doi.org/10.1007/978-1-4939-2581-0_4
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