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Basic SCTA Techniques

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Sample Controlled Thermal Analysis

Part of the book series: Hot Topics in Thermal Analysis and Calorimetry ((HTTC,volume 3))

Abstract

Our aim, in this chapter, is to introduce the reader to the principle of operation, measurement and, sometimes also, data processing concerning the basic SCTA techniques used until now. For the sake of clarity, we shall follow the same order as in our listing of SCTA techniques in Chapter 2, i.e. based, as much as possible, both on logic and chronology. The headings of the paragraphs will use the simplest names suggested by the framework of Chapter 2, but the titles initially used by each author will also be reminded. We hope that, in this way, both logic and history will be satisfied.

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Author information

Authors and Affiliations

  1. Madirel Laboratory, CNRS-Université de Provence, Marseille, France

    J. Rouquerol

  2. Risoe National Laboratory, Roskilde, Denmark

    O. Toft Sorensen

  3. Materials Department, University of Huddersfield, UK

    P. Barnes, E. L. Charsley & E. Fesenko

  4. IPTME, Loughborough University, Loughborough, UK

    M. Reading

Authors
  1. J. Rouquerol
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  2. O. Toft Sorensen
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  3. P. Barnes
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  4. E. L. Charsley
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  5. E. Fesenko
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  6. M. Reading
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Editor information

Editors and Affiliations

  1. Risø National Laboratory, Roskilde, Denmark

    O. Toft Sørensen

  2. MADIREL, CNRS-Université de Provence, Marseille, France

    J. Rouquerol

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Rouquerol, J., Sorensen, O.T., Barnes, P., Charsley, E.L., Fesenko, E., Reading, M. (2003). Basic SCTA Techniques. In: Sørensen, O.T., Rouquerol, J. (eds) Sample Controlled Thermal Analysis. Hot Topics in Thermal Analysis and Calorimetry, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-3735-6_3

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  • DOI: https://doi.org/10.1007/978-1-4757-3735-6_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4419-5249-3

  • Online ISBN: 978-1-4757-3735-6

  • eBook Packages: Springer Book Archive

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