Abstract
In Germany, six species of fish are cultured for food. These are: (1) rainbow trout (Salmo gairdneri),(2) brown trout (Salmo trutta),(3) carp (Cyprinus carpio), (4) European eel (Anguilla anguilla), (5) tench (Tinca tinca), and (6) common or northern pike (Esox lucius).
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
ANON. 1970–1975. Professor Pachmann, from Customs data. Federal Research Institute for Fisheries, Hamburg, Germany, 1970–1975.
ANON. 1972A. A Study of the Trout Industry, 1972. Federal Research for Fisheries, Hamburg, Germany.
ANON. 1972B. Results of Freshwater Fish Production, According to the Census of Agriculture, 1971 and 1972.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1983 The AVI Publishing Company, Inc.
About this chapter
Cite this chapter
Brown, E.E. (1983). Federal Republic of Germany (West Germany). In: World Fish Farming: Cultivation and Economics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6870-0_9
Download citation
DOI: https://doi.org/10.1007/978-1-4684-6870-0_9
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6872-4
Online ISBN: 978-1-4684-6870-0
eBook Packages: Springer Book Archive