Abstract
In Sweden only salmonidaes are cultured. These include rainbow trout (Salmo gairdneri), Atlantic salmon (Salmo salar), sea trout (not identified), brown trout (Salmo trutta), brook trout (Salvelinus fontinalis), lake trout (Salmo trutta lacustris), and Arctic char (Salvelinus alpinus). However, rainbow trout and Atlantic salmon are the only two species cultured for food consumption.
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© 1983 The AVI Publishing Company, Inc.
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Brown, E.E. (1983). Sweden. In: World Fish Farming: Cultivation and Economics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6870-0_5
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DOI: https://doi.org/10.1007/978-1-4684-6870-0_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6872-4
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