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Refining Hydrodynamic Shapes of Proteins: The Combination of Data From Analytical Ultracentrifugation and Time-Resolved Fluorescence Anisotropy Decay

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Modern Analytical Ultracentrifugation

Part of the book series: Emerging Biochemical and Biophysical Techniques ((EBBT))

Abstract

Classical physical biochemical techniques are currently experiencing a renaissance as the result of several technological advances made over the past decade. One major reason for this renaissance is the need to understand the structures and functional characteristics of wild-type and mutant proteins that are now readily available through recombinant-DNA methods. Mutations of interest include alterations at specific functional sites, truncations, and switched domains. Another major reason for this renaissance is the availability of cheap, accessible computing power to facilitate data reduction. It is now possible and appropriate to combine the data from different physical techniques to obtain information which would not be obtainable from any single technique alone. This chapter examines a way in which the combination of analytical ultracentrifugation and time-resolved fluorescence anisotropy data permits knowledge of the hydrodynamic shape of a protein to be refined.

Supported by grants GM-39750 and HL-29019 from the National Institutes of Health, and by grant DIR-9002027 from the National Science Foundation

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© 1994 Birkhäuser Boston

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Waxman, E., Laws, W.R., Laue, T.M., Ross, J.B.A. (1994). Refining Hydrodynamic Shapes of Proteins: The Combination of Data From Analytical Ultracentrifugation and Time-Resolved Fluorescence Anisotropy Decay. In: Schuster, T.M., Laue, T.M. (eds) Modern Analytical Ultracentrifugation. Emerging Biochemical and Biophysical Techniques. Birkhäuser Boston. https://doi.org/10.1007/978-1-4684-6828-1_11

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  • DOI: https://doi.org/10.1007/978-1-4684-6828-1_11

  • Publisher Name: Birkhäuser Boston

  • Print ISBN: 978-1-4684-6830-4

  • Online ISBN: 978-1-4684-6828-1

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