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Fisheries Prospects for the Future—Freshwater and Marine

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Nutrition and Agricultural Development

Part of the book series: Basic Life Sciences ((BLSC,volume 7))

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Abstract

The successful nutrition research conducted at the Institute of Nutrition of Central America and Panama for the past 25 years has, understandably, not been greatly concerned with animal protein of aquatic provenience. It is fitting, however, that a future-oriented Anniversary Symposium also deal with this facet of man’s protein supply, and therefore this chapter treats the production of fish and other aquatic animals, giving special emphasis to certain aspects of aquaculture and tropical capture fisheries, including a selective discussion of postharvest technology.

Contribution no. 479, Hawaii Institute of Marine Biology.

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Authors and Affiliations

  1. Hawaii Institute of Marine Biology, University of Hawaii, Kaneohe, Hawaii, USA

    John E. Bardach

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  1. John E. Bardach
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Editors and Affiliations

  1. Massachusetts Institute of Technology, USA

    Nevin S. Scrimshaw (Director) (Director)

  2. World Health Organization, USA

    Moisés Béhar (Director) (Director)

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© 1976 Plenum Press, New York

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Bardach, J.E. (1976). Fisheries Prospects for the Future—Freshwater and Marine. In: Scrimshaw, N.S., Béhar, M. (eds) Nutrition and Agricultural Development. Basic Life Sciences, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-2883-4_34

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  • DOI: https://doi.org/10.1007/978-1-4684-2883-4_34

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-2885-8

  • Online ISBN: 978-1-4684-2883-4

  • eBook Packages: Springer Book Archive

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