Abstract
This chapter examines the factors in food distribution that result in unsatisfactory levels of consumption for large parts of the world’s population.
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References
Food and Agriculture Organization, 1972, Planning and operation of wholesale markets in Latin America, Report on the Technical Conference on Planning and Operation of Wholesale Markets, held in Brasilia, F.D., Brazil, 18–22 October, 1971, FAO, Rome.
Food and Agriculture Organization, 1973, Development of food marketing systems for large urban areas, Report of the Technical Conference on the Development of Food Marketing Systems in Large Urban Areas in Latin America, Buenos Aires, Argentina, 8–17 May, 1973, FAO, Rome.
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© 1976 Plenum Press, New York
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Abbott, J.C., Warner, G.C., del Canto, J. (1976). Food Distribution — Limitations on Supplies and Consumption. In: Scrimshaw, N.S., Béhar, M. (eds) Nutrition and Agricultural Development. Basic Life Sciences, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-2883-4_21
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DOI: https://doi.org/10.1007/978-1-4684-2883-4_21
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-2885-8
Online ISBN: 978-1-4684-2883-4
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