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Functional and Metabolic Aspects of DNA-Associated Proteins

  • Chapter
Histones and Nucleohistones

Abstract

Many of the proteins associated with DNA in the chromosomes of higher organisms may be presumed to influence both the structure and the function of the genetic material. The aim of this chapter is to summarize some of the recent evidence relating histones and other types of nuclear proteins to the control of DNA-dependent biosynthetic reactions—with particular attention to the problem of selective DNA transcription in RNA synthesis.

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Authors and Affiliations

  1. The Rockefeller University, New York, New York, 10021, USA

    V. G. Allfrey

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  1. V. G. Allfrey
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Editors and Affiliations

  1. The Chester Beatty Research Institute, Institute of Cancer Research, Royal Cancer Hospital, London S.W.3, UK

    D. M. P. Phillips

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© 1971 Plenum Publishing Company Ltd.

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Allfrey, V.G. (1971). Functional and Metabolic Aspects of DNA-Associated Proteins. In: Phillips, D.M.P. (eds) Histones and Nucleohistones. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1815-6_6

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  • DOI: https://doi.org/10.1007/978-1-4684-1815-6_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-1817-0

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