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The metabolism of carbamate pesticides — A literature analysis. Part I

  • Conference paper
Residue Reviews/Rückstands-Berichte

Part of the book series: Residue Reviews ((RECT,volume 42))

Abstract

No other class of pesticidal substances has gained as much in economical importance during the last few years as the esters of carbamic acid, the carbamates. In spite of the fact that organochlorine compounds and phosphoric acid esters still largely dominate the market, the sale of carbamates is steadily increasing, e. g., in the U.S.A. it rose by 33 percent in one year (Wegler 1970). The carbamates were not used widely after their discovery by Gysin and by Metcalf in 1954. However, due to their generally low toxicity for warm-blooded animals, their short stability in the soil, and their relatively harmless decomposition products, carbamates are used today more and more as replacements for persistent organochlorines (such as DDT) and mercury and arsenic compounds. These agents are used in agriculture as insecticides, fungicides, and herbicides; furthermore, they serve to control home and storage pests as well as ectoparasites. The good molluskicidal and bird repellent effects of some carbamates should also be stressed.

This publication is based on a thesis written by B. Schlagbauer as part of the first examination towards a teaching credential at a Gymnasium (Wissenschaftliches Prüfungsamt der Universität Bonn). Translated by Dr. Erich Sutter.

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Supplement

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Schlagbauer, B.G.L., Schlagbauer, A.W.J. (1972). The metabolism of carbamate pesticides — A literature analysis. Part I. In: Gunther, F.A. (eds) Residue Reviews/Rückstands-Berichte. Residue Reviews, vol 42. Springer, New York, NY. https://doi.org/10.1007/978-1-4615-8482-7_1

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