Abstract
According to Rowland et al (1993), desertification is the extension of desert conditions into formerly productive areas resulting in loss of ecosystem productivity. He further observes that the causes of the process are complex and varied, involving both human activities and climatic changes. The definition adopted at the Nairobi Conference (1977) is that desertification is the diminution or destruction of ecological potential of land, which leads, ultimately to desert like conditions.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Agritex - Zimbabwe (1994).The indigenous fruit tree resources of Zimbabwe: a survey carried out in association with the Horticultural Research Center of Zimbabwe, University of Zimbabwe, Longman.
Arnold, J.C. (1989).Towards a Solution for Desertification: In Oshrakhi, P. (editor) The Impact of Desertification in the Sahel Region. Tristan Publishing Company.
Barthlomew, C. and Clarke, T.K. (1977).Pineapple production in Israel. Tata -McGraig Hill.
Bergeman, J.(1998).Dispelling the common Horticultural myths: In Arid zone Trees. Guest article No. 3.
Campbell B.M., Clarke, J.M., Gumbo, D..J. (1991)Traditional Agroforestry Practices in Zimbabwe. Agroforestry Systems. 14,99–111.
Chundawat B.S (1990).Arid Fruit Culture. Oxford and IBN Publishing Co. Pvt. Ltd. New Delhi
Flowers, M.L and Yeo. O.P. (1995).The Physiology of Salt tolerance in Olive(Olea europeca): In Janick, J. Agricultural Reviews Vol.22. Prentice Hall.
Gibbon, D. and Pain, A. (1985).Crops of the Drier Regions of the TropicsITAS.
The Good News Bible. Genesis 2: 8–9, Philippians 2:5–11.
Hogan, L., Palzkilt, D.A. and Dennis, R.E. (1981).Production of Jojoba in Arizona. University of Arizona Agricultural Experiments Station Cooperation. Ext. Sero. Pub. 81132.
Hagan, L. and Bemis, W.P. (1983).Buffalo Gourd and Jojoba: Potential for new and awplands. University of Arizona, Agricultural Experiments Station Cooperation. Ext Sero pub 81132.
International council of Agricultural Research (1983).The Nutritional Impact of Desertification in the indigenous communities if the Sahel: UNEP UNO Pub.
Kadzere, I. and Jackson J.E. (1997).Indigenous Fruit trees and Fruits in Zimbabwe : Some preliminary results from a survey in 1993–1994: In Jackson, J.E, Turner, A.D and Matanda, M.L (editor) “Smallholder Horticulture in Zimbabwe”. University of Zimbabwe Press.
Kiresiga, F. and Mwanza, S. (1995).Under exploited wild genetic resources: the case of indigenous fruit trees of the Miombo Woodlands of Southern Africa. Longman
Nakasone, T.C. (1982).Pineapple production in Smallholder Agriculture. ITAS Mcmillan.
National Research Council. (1985).Jojoba: New crop for arid lands, new raw material for industry. National Academy Press, Washington D.C.
Palgrave, K.C. (1993).Trees of Southern Africa. Capetown, Strurk Publishers.
Rowland J.R.J. (1993).Dry land Farming in Africa. CTA, Mcmillan.
Pareek, O.P. (1975).Arid Horticulture: In Desertification and its control : Released on the UNCOD. 29 - 08 to 9 - 09 - 1977, Nairobi, Kenya. Indian Council of Agricultural Research. New Delhi
Pareek, O.P and Mann, C.P. (1974).Orcharding in the Indian Deserts. Indian Council of Agricultural Research; New Delhi.
Tredgold, M.H. (1986).Food Plants of Zimbabwe. Gweru, Mambo Press.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2001 Springer Science+Business Media New York
About this chapter
Cite this chapter
Mtaita, T.A., Manqwiro, B.K., Mphúru, A.N. (2001). The Role of Horticulture Plants in Combating Desertification. In: Pasternak, D., Schlissel, A. (eds) Combating Desertification with Plants. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1327-8_3
Download citation
DOI: https://doi.org/10.1007/978-1-4615-1327-8_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5499-4
Online ISBN: 978-1-4615-1327-8
eBook Packages: Springer Book Archive