Skip to main content

The Role of Horticulture Plants in Combating Desertification

  • Chapter
Combating Desertification with Plants

Abstract

According to Rowland et al (1993), desertification is the extension of desert conditions into formerly productive areas resulting in loss of ecosystem productivity. He further observes that the causes of the process are complex and varied, involving both human activities and climatic changes. The definition adopted at the Nairobi Conference (1977) is that desertification is the diminution or destruction of ecological potential of land, which leads, ultimately to desert like conditions.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Agritex - Zimbabwe (1994).The indigenous fruit tree resources of Zimbabwe: a survey carried out in association with the Horticultural Research Center of Zimbabwe, University of Zimbabwe, Longman.

    Google Scholar 

  2. Arnold, J.C. (1989).Towards a Solution for Desertification: In Oshrakhi, P. (editor) The Impact of Desertification in the Sahel Region. Tristan Publishing Company.

    Google Scholar 

  3. Barthlomew, C. and Clarke, T.K. (1977).Pineapple production in Israel. Tata -McGraig Hill.

    Google Scholar 

  4. Bergeman, J.(1998).Dispelling the common Horticultural myths: In Arid zone Trees. Guest article No. 3.

    Google Scholar 

  5. Campbell B.M., Clarke, J.M., Gumbo, D..J. (1991)Traditional Agroforestry Practices in Zimbabwe. Agroforestry Systems. 14,99–111.

    Article  Google Scholar 

  6. Chundawat B.S (1990).Arid Fruit Culture. Oxford and IBN Publishing Co. Pvt. Ltd. New Delhi

    Google Scholar 

  7. Flowers, M.L and Yeo. O.P. (1995).The Physiology of Salt tolerance in Olive(Olea europeca): In Janick, J. Agricultural Reviews Vol.22. Prentice Hall.

    Google Scholar 

  8. Gibbon, D. and Pain, A. (1985).Crops of the Drier Regions of the TropicsITAS.

    Google Scholar 

  9. The Good News Bible. Genesis 2: 8–9, Philippians 2:5–11.

    Google Scholar 

  10. Hogan, L., Palzkilt, D.A. and Dennis, R.E. (1981).Production of Jojoba in Arizona. University of Arizona Agricultural Experiments Station Cooperation. Ext. Sero. Pub. 81132.

    Google Scholar 

  11. Hagan, L. and Bemis, W.P. (1983).Buffalo Gourd and Jojoba: Potential for new and awplands. University of Arizona, Agricultural Experiments Station Cooperation. Ext Sero pub 81132.

    Google Scholar 

  12. International council of Agricultural Research (1983).The Nutritional Impact of Desertification in the indigenous communities if the Sahel: UNEP UNO Pub.

    Google Scholar 

  13. Kadzere, I. and Jackson J.E. (1997).Indigenous Fruit trees and Fruits in Zimbabwe : Some preliminary results from a survey in 1993–1994: In Jackson, J.E, Turner, A.D and Matanda, M.L (editor) “Smallholder Horticulture in Zimbabwe”. University of Zimbabwe Press.

    Google Scholar 

  14. Kiresiga, F. and Mwanza, S. (1995).Under exploited wild genetic resources: the case of indigenous fruit trees of the Miombo Woodlands of Southern Africa. Longman

    Google Scholar 

  15. Nakasone, T.C. (1982).Pineapple production in Smallholder Agriculture. ITAS Mcmillan.

    Google Scholar 

  16. National Research Council. (1985).Jojoba: New crop for arid lands, new raw material for industry. National Academy Press, Washington D.C.

    Google Scholar 

  17. Palgrave, K.C. (1993).Trees of Southern Africa. Capetown, Strurk Publishers.

    Google Scholar 

  18. Rowland J.R.J. (1993).Dry land Farming in Africa. CTA, Mcmillan.

    Google Scholar 

  19. Pareek, O.P. (1975).Arid Horticulture: In Desertification and its control : Released on the UNCOD. 29 - 08 to 9 - 09 - 1977, Nairobi, Kenya. Indian Council of Agricultural Research. New Delhi

    Google Scholar 

  20. Pareek, O.P and Mann, C.P. (1974).Orcharding in the Indian Deserts. Indian Council of Agricultural Research; New Delhi.

    Google Scholar 

  21. Tredgold, M.H. (1986).Food Plants of Zimbabwe. Gweru, Mambo Press.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2001 Springer Science+Business Media New York

About this chapter

Cite this chapter

Mtaita, T.A., Manqwiro, B.K., Mphúru, A.N. (2001). The Role of Horticulture Plants in Combating Desertification. In: Pasternak, D., Schlissel, A. (eds) Combating Desertification with Plants. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1327-8_3

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-1327-8_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5499-4

  • Online ISBN: 978-1-4615-1327-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics