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Commercial Chicken Meat and Egg Production

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Authors and Affiliations

  1. University of California, Riverside, California, USA

    Donald D. Bell (Emeritus Poultry Specialist)

  2. Virginia Tech, Blacksburg, Virginia, USA

    William D. Weaver Jr. (Professor Emeritus, Department Head (retired)

  3. Department of Poultry Science, Pennsylvania State University, University Park, Pennsylvania, USA

    William D. Weaver Jr. (Professor Emeritus, Department Head (retired)

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  1. University of California, Riverside, California, USA

    Donald D. Bell (Poultry Specialist) (Poultry Specialist)

  2. Virginia Tech, Blacksburg, Virginia, USA

    William D. Weaver Jr. (Professor Emeritus, Department Head (retired) (Professor Emeritus, Department Head (retired)

  3. Department of Poultry Science, Pennsylvania State University, University Park, Pennsylvania, USA

    William D. Weaver Jr. (Professor Emeritus, Department Head (retired) (Professor Emeritus, Department Head (retired)

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Bell, D.D., Weaver, W.D. (2002). Selected References and Suggested Readings. In: Bell, D.D., Weaver, W.D. (eds) Commercial Chicken Meat and Egg Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0811-3_63

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