Abstract
The world chicken industry is a growing part of global agribusiness and also one of the most dynamic parts of world agribusiness trade. As trade in agricultural products between nations becomes less restricted in the future, global competitiveness will determine the success or failure of individual poultry companies. This chapter provides an introduction to the world commercial chicken meat and egg industries and also provides guidelines for determining competitiveness in a world where globalization is rapidly becoming an important issue.
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© 2002 Springer Science+Business Media New York
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Aho, P.W. (2002). The World’s Commercial Chicken Meat and Egg Industries. In: Bell, D.D., Weaver, W.D. (eds) Commercial Chicken Meat and Egg Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0811-3_1
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DOI: https://doi.org/10.1007/978-1-4615-0811-3_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5251-8
Online ISBN: 978-1-4615-0811-3
eBook Packages: Springer Book Archive