Abstract
In almost all circumstances, cleaning and sanitation must be maintained as separate and different (though complementary) processes and technologies. Cleaning precedes sanitation and prepares the way for sanitary treatment. This is the case whether cleaning is by simple manual methods using bucket and brush or by sophisticated CIP (cleaning-in-place) methods. In a few cases, a combined cleaner-sanitizer approach might be possible or even desirable, but it is essential to correctly analyze such circumstances to avoid costly mistakes.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2001 Springer Science+Business Media New York
About this chapter
Cite this chapter
Lewis, M.J., Young, T.W. (2001). Cleaning and sanitation. In: Brewing. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0729-1_8
Download citation
DOI: https://doi.org/10.1007/978-1-4615-0729-1_8
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-306-47274-9
Online ISBN: 978-1-4615-0729-1
eBook Packages: Springer Book Archive