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Properties of Polyampholytes with Betaine Structure

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Polyampholytes

Abstract

Solution properties of polycarboxybetaines were thoroughly considered by Salamone and co.1–12 especially in the vinylimidazole and vinylpyridine series as well as by other research groups.13–20 One of the features of zwitterion-type polyampholytes is tendency of polymer chains to association. Therefore polymeric betaines are usually insoluble in pure water and have gel characteristics but soluble in salt containing solutions. The loss of water solubility and gel like structure that adopts polybetaines are due to the formation of intragroup, intra- and interchain ion contacts which result in the appearance of a crosslinked networks (Scheme 4.1).

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  1. Institute of Polymer Materials and Technology, Almaty, Republic of Kazakhstan

    Sarkyt E. Kudaibergenov

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Kudaibergenov, S.E. (2002). Properties of Polyampholytes with Betaine Structure. In: Polyampholytes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0627-0_4

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  • DOI: https://doi.org/10.1007/978-1-4615-0627-0_4

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