Abstract
Glucose is metabolized by visceral organs and brain for producing energy. In contrast, fructose is primarily metabolized by the liver. Unlike glucose, fructose is not utilized by the brain and does not stimulate insulin secretion due to its hepatic metabolism and the low level of expression of the fructose transporter GLUT5 in pancreatic β-cells. Metabolism of fructose differs from glucose due to the involvement of different transporters and enzymes. Although enzymes of glucose metabolism are efficiently regulated by ATP, but fructokinase, the enzyme that generates fructose-1-phosphate is not regulated by ATP. A high flux of fructose to the liver perturbs glucose metabolism and glucose uptake pathways leading to a significant enhancement in the rate of de novo lipogenesis and triglyceride (TAG) synthesis. These metabolic alterations may be responsible for the induction of insulin resistance and dyslipidemia. The phosphorylation of fructose also leads to ATP deletion and increase in AMP levels, which is metabolized to uric acid, a metabolite that may promote hypertension. High levels of fructose also promote the generation of advanced glycation end products (AGEs). These abnormalities contribute to the pathogenesis of oxidative stress in obesity, diabetes, MetS, fatty liver disease, cardiovascular diseases, and neurological disorders.
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Farooqui, A.A. (2013). Glucose- and Fructose-Induced Toxicity in the Liver and Brain. In: Metabolic Syndrome. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-7318-3_2
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