Abstract
This chapter describes four exercises that are suitable for a 1-h class period. They are (1) developing a procedure for meat discrimination tests (2) and exercise in probability, the binomial distribution, and the null hypothesis; (3) developing a consumer questionnaire for a military field ration; and (4) fitting time-dependent data to estimate shelf life.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media New York
About this chapter
Cite this chapter
Lawless, H.T. (2013). Brief Exercises. In: Laboratory Exercises for Sensory Evaluation. Food Science Text Series, vol 2. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-5713-8_15
Download citation
DOI: https://doi.org/10.1007/978-1-4614-5713-8_15
Published:
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4614-5682-7
Online ISBN: 978-1-4614-5713-8
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)