The online version of the original chapter can be found at http://dx.doi.org/10.1007/978-1-4614-3326-2_19
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The publisher regrets that in chapter 19 “Recipes”, the abbreviation for teaspoon (“tsp”) had mistakenly printed as “tbsp” in some of the recipes. Due to this error please note when reading the recipes:
The metric units remain correct. Please use the metric units in recipes with “tbsp” listed to ensure you are using the intended amount of ingredient. The following conversions may be helpful:
1.25ml = 1/4 tsp; 2.5ml = 1/2 tsp; 5ml = 1 tsp; 10ml = 2 tsp; 15ml = 1 tbsp; 30ml = 2 tbsp
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Zacharias, E. (2012). Erratum To: Recipes. In: The Mediterranean Diet. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-3326-2_20
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DOI: https://doi.org/10.1007/978-1-4614-3326-2_20
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Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-3325-5
Online ISBN: 978-1-4614-3326-2
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