Abstract
From a policy perspective, the presence and persistence of food deserts and the subsequent diet and health effects on those living in such areas pose a modeling conundrum. Should the deserts be the focus of attention where the modeling effort is on identifying the interactions and interdependencies across space and time that contribute to their creation, or should one focus on the consequences of lack of access to food and attempt to explore the adverse nutrition and health outcomes that can be attributed to such deserts? Attempting to address these questions requires not only different conceptual models but also different data models. To that end, we offer to compare and contrast the utility of using multilevel regression modeling vs. agent-based modeling in examining spatial disparities in health, specifically looking at how each type of model can address these aforementioned questions. The primary purpose of this chapter is to give emphasis to the value of operational thinking in model design and encourage building conceptual and data models that are more useful to policymakers when proposing policy interventions.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
Spatial disparities in diet and health are differences in diet and health outcomes and their determinants between different groups of people, defined by geographic location (Carter-Pokras and Baquet 2002).
- 2.
Healthful food retail outlets are establishments generally known as traditional food stores, such as supermarkets, grocery stores, and specialty food stores primarily engaged in retailing a general line of food, such as fresh fruits and vegetables, fresh and prepared meats, canned and frozen foods, dairy, and whole grain food products (USDA 2011).
- 3.
Traditional food retailers on average are able to offer lower prices for foods as compared to similar foods available in convenience stores and corner markers (Ver Ploeg et al. 2009).
References
American Heart Association. (2009). Retrieved June 20, 2009, from http://www.americanheart.org/presenter.jhtml?identifier=4973
Auchincloss, A.H., & Roux, A.V.D. (2008). A New Tool for Epidemiology: The Usefulness of Dynamic-Agent Models in Understanding Place Effects on Health. American Journal of Epidemiology 168(1), 1–8.
Auchincloss, A.H., Riolo, R.L., Brown, D.G., Cook, J., & Roux, A.V.D. (2011). An Agent-Based Model of Income Inequalities in Diet in the Context of Residential Segregation. American Journal of Preventive Medicine 40(3), 303–311.
Axelrod, R. (1997). Advancing the Art of Simulation in the Social Sciences. In.: Conte R, Hegselmann R, Terna P (eds.) Simulating Social Phenomena. Berlin: Springer.
Bingenheimer, J.B., & Raudenbush, S.W. (2004). Statistical and Substantive Inferences in Public Health: Issues in the Application of Multilevel Models. Annual Review of Public Health 25, 53–77.
Blanchard, T., & Lyson, T. (2002). Access to Low Cost Groceries in Nonmetropolitan Counties: Large Retailers and the Creation of Food Deserts. Paper Presented at the Measuring Rural Diversity Conference, Washington D.C. Retrieved May 6, 2006, from http://srdc.msstate.edu/measuring/blanchard.pdf.
Blanchard, T., & Lyson, T. (2003). “Retail Concentration, Food Deserts, and Food Disadvantaged Communities in Rural America.” Final Report for Food Assistance Grant Program, Southern Rural Development Center, Economic Research Service, U.S. Department of Agriculture. Retrieved April 14, 2006, from http://srdc.msstate.edu/focusareas/health/fa/blanchard02_final.pdf.
Brooks, W.T., & Redlin, M. (2009). Occupational Aspirations, Rural to Urban Migration, and Intersectionality: A Comparison of White, Black, and Hispanic Male and Female Group Chances for Leaving Rural Counties. Southern Rural Sociology 24(1), 130–152.
Bourdieu, P. (1984). Distinction: A Social Critique of the Judgment of Taste. Cambridge: Harvard University Press.
Carter-Pokras, O., & Baquet, C. (2002). What is a “Health Disparity”? Public Health Reports 117, 426–434.
Centers for Disease Control and Prevention. (2011). National Center for Health Statistics. VitalStats. Retrieved September July 16, 2011 from http://www.cdc.gov/nchs/vitalstats.htm
Centers for Disease Control and Prevention. (2011). CDC Health Disparities and Inequalities Report – United States, 2011. Morbidity and Mortality Weekly Report Supplement/Vol. 60. Retrieved July 28, 2011 from http://www.cdc.gov/mmwr/pdf/other/su6001.pdf
Curtis, S., & Jones, I.R. (1998). Is There a Place for Geography in the Analysis of Health Inequality? Sociology of Health and Illness 20(5), 645–672.
Domina, T. (2006). What Clean Break? Education and Nonmetropolitan Migration Patterns, 1989–2004. Rural Sociology 71(3), 373–398.
Duncan, C., Jones, K., & Moon, G. (1998). Context, Composition and Heterogeneity: Using Multilevel Models in Health Research. Social Science and Medicine 46(1), 97–117.
Food Deserts.Org. (2006). Retrieved April 20, 2006, from http://www.fooddeserts.org/images/whatisfd.htm.
Frank, L.D, & Engelke, P. (2001). The Built Environment and Human Activity Patterns: Exploring the Impacts of Urban Form on Public Health. Journal of Planning Literature 16, 202–218.
Fulfrost, B., & Howard, P. (2006). Mapping the Markets: The Relative Density of Retail Food Stores in Densely Populated Census Blocks in the Central Coast Region of California. Report to the Second Harvest Food Bank of Santa Cruz and San Benito Counties and the Agriculture and Land Based Training Association. Retrieved July 15, 2011 from http://www.escholarship.org.proxy.lib.ohio-state.edu/uc/item/34j371tf
Godwin, S., & Tegegne, F. (2006). Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals. Journal of Food Distribution Research 37(1), 81–86.
Gorman, D.M, Mezic, J., Mezic, I. & Gruenwald, P.J. (2006). Agent-Based Modeling of Drinking Behavior: A Preliminary Model and Potential Applications to Theory and Practice. American Journal of Public Health 96(11), 2055–2060
Kauffman, P. R. (1998). Rural Poor Have Less Access to Supermarkets, Large Grocery Stores. Rural Development Perspectives 13(3), 19–26.
Kearns, R.A., & Joseph, A.E. (1993). Space in its Place: Developing the Link in Medical Geography. Social Science and Medicine 37(6), 711–717.
Kuo, S. H., & Lin, B.H. (2000). Estimation of Food Demand and Nutrient Elasticities from Household Survey Data. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. (Technical Bulletin. No. 1887). Washington, DC.
Luke, D.A. (2004). Multilevel Modeling. Sage University Paper Series. Quantitative Applications in the Social Sciences: Series 143. Thousand Oaks: Sage Publications.
Lobao, L., Hooks. G., & Tickamyer, A. (2007). Advancing the Sociology of Spatial Inequality in The Sociology of Spatial Inequality. Albany: State University of New York Press.
Lyson, T.A., & Raymer, A.L. (2000). Stalking the Wiley Multinational: Power and Control in the U.S. Food System. Agriculture and Human Values 17, 199–208.
Mancino, L., Lin, B.H., & Ballenger, N. (2004). The Role of Economics in Eating Choices and Weight Outcomes. Economic Research Service, U.S. Department of Agriculture. (Agricultural Information Bulletin. No. 791). Washington, DC.
Mari Gallagher Research and Consulting Group. (2006). Examining the Impact of Food Deserts on Public Health in Chicago. Retrieved June 10, 2007, from http://www.marigallagher.com/site_media/dynamic/project_files/Chicago_ Food_Desert _ Report.pdf.
Morland, K., Wing, S., Roux, A.D., & Poole, C. (2001). Neighborhood Characteristics Associated with the Location of Food Stores and Food Service Places. American Journal of Preventative Medicine 22(1), 23–29.
Morton, L.W., Bitto, E.A., Oakland, M.J., & Sand, M. (2005). Solving the Problem of Iowa Food Deserts: Food Insecurity and Civic Structure. Rural Sociology 70(1), 94–112.
Neckerman, K.M. (2004). Social Inequality. New York: Russell Sage Foundation.
Rice, K. (2010). Measuring the Likelihood of Food Insecurity in Ohio’s Food Deserts. Journal of Food Distribution Research 41(1), 101–107.
Rose, D., Bodor, J.N., Swalm, C.M., Rice, J.C., Farley, T.A., & Hutchinson, P.L. (2009). Deserts in New Orleans? Illustrations of Urban Food Access and Implications for Policy. Paper prepared for University of Michigan National Poverty Center/USDA Economic Research Service, USDA Conference “Understanding the Economic Concepts and Characteristics of Food Access.’
Roux, A.V.D. (2000). Multilevel Analysis in Public Health Research. Annual Review of Public Health 21, 171–192.
Sargent, R.G. (2007). Verification and Validation of Simulation Models. Proceedings of the 2007 Winter Simulation Conference.
Sharkey, J.R., & Horel, S. (2009). Characteristics of Potential Spatial Access to a Variety of Fruits and Vegetables in a large Rural Area. Paper prepared for University of Michigan National Poverty Center/USDA Economic Research Service, USDA Conference “Understanding the Economic Concepts and Characteristics of Food Access.’
Snijders, T.A.B. (2005). Fixed and Random Effects. In Everitt, B.S., and Howell, D.C. eds. Encyclopedia of Statistics in Behavioral Science. Hoboken, NJ: John Wiley and Sons.
Story, M., Kaphingst, K.M., Robinson-O’Brien, R., & Glanz, K. (2008). Creating Healthy Food and Eating Environments: Policy and Environmental Approaches. Annual Review Public Health 29, 253–272.
United States Department of Agriculture. (2011). Retrieved February 8, 2011, from http://www.ers.usda.gov/Briefing/FoodSecurity/
Ver Ploeg, M., Breneman, V., Farrigan, T., Hamrick, K., Hopkins, D., Kaufman, P., Lin, B.H., Nord, M., Smith, T., Williams, R., Kinnison, K., Olander, C., Singh, A., & Tuckermanty, E. (2009). Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and their Consequences, [Administrative Publication No. (AP-036)] Retrieved September 23, 2010, from http://www.ers.usda.gov/Publications/AP/AP036/
Yang, Y., Roux, A.V.D., Auchincloss, A.H., Rodriguez, D.A., & Brown, D.G. (2011). A Spatial Agent-Based Model for the Simulation of Adult’s Daily Walking Within a City. American Journal of Preventive Medicine 40(3), 353–361.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2012 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Rice, K. (2012). The Utility of Multilevel Modeling vs. Agent-Based Modeling in Examining Spatial Disparities in Diet and Health: The Case of Food Deserts. In: Desai, A. (eds) Simulation for Policy Inquiry. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-1665-4_4
Download citation
DOI: https://doi.org/10.1007/978-1-4614-1665-4_4
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-1664-7
Online ISBN: 978-1-4614-1665-4
eBook Packages: Humanities, Social Sciences and LawPolitical Science and International Studies (R0)