Abstract
Organisms for biological control of plant disease can be used in various ways, but most attention has been given to their conservation and augmentation in a particular environment, rather than to the importation and addition of new species as is often done for insect or weed control. The choice of these approaches is in part because there is usually a diverse set of microbes already associated with plants. These microbes provide substantial opportunity for development of resident species as competitors or antagonists to pathogenic organisms.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1996 Chapman & Hall
About this chapter
Cite this chapter
Van Driesche, R.G., Bellows, T.S. (1996). Methods for Biological Control of Plant Pathogens. In: Biological Control. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1157-7_12
Download citation
DOI: https://doi.org/10.1007/978-1-4613-1157-7_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8490-1
Online ISBN: 978-1-4613-1157-7
eBook Packages: Springer Book Archive