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Abstract

Copper occurs in the earth’s crust at an average concentration of approximately 50 mg/kg, principally as a sulfide, both as the simple sulfide and in numerous sulfide minerals. Although the primary copper mineral is chalcopyrite (CuFeS2), metallic copper, chalcocite (CuS2), and bornite are also economically important. Copper is essential in many enzymatic reactions in mammals.

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Moore, J.W. (1991). Copper. In: Inorganic Contaminants of Surface Water. Springer Series on Environmental Management. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3004-5_11

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