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Polyunsaturated Fatty Acids as Nutritional Modulators of the Pulmonary Response to Sepsis

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Nutrition and Ventilatory Function

Part of the book series: Current Topics in Rehabilitation ((CURRENT REHAB))

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Abstract

The salutary effects of nutritional therapy on respiratory function are receiving increased attention. However, caution must be exercised since the nutrients we supply, especially with respect to fatty acids, not only can be oxidized to meet energy requirements, but have important pharmacologic effects as well.

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© 1992 Springer-Verlag London

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Murray, M.J. (1992). Polyunsaturated Fatty Acids as Nutritional Modulators of the Pulmonary Response to Sepsis. In: Ferranti, R.D., Rampulla, C., Fracchia, C., Ambrosino, N. (eds) Nutrition and Ventilatory Function. Current Topics in Rehabilitation. Springer, London. https://doi.org/10.1007/978-1-4471-3840-2_6

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  • DOI: https://doi.org/10.1007/978-1-4471-3840-2_6

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-3842-6

  • Online ISBN: 978-1-4471-3840-2

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