Skip to main content

Abstract

Agronomy is an integrative science born as a synthesis of knowledge coming from biological and physico-chemical sciences, agricultural practices as changed by technological development and higher education schools. The knowledge obtained was very successfully introduced in agricultural practice. The success of agriculture and the negative impact of some agricultural practices as well as the specialization in science brought Agronomy into and identity crisis. The systems approach is presented as a tool to return to the future the integrative tradition of Agronomy.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Loomis, RS, Connor, DJ. Crop Ecology, Cambridge, Cambridge University Press, 1992.

    Google Scholar 

  2. Maroto, JV. Historia de la Agronomia, Ediciones Mundi-Prensa, Madrid, 1998.

    Google Scholar 

  3. Dodson, S.I, Allen, TFH, Carpenter, SR, Ives, AR, Jeanne, RL, Kitchell, JF, Langston, NE, Turner, MG. Ecology. Oxford. Oxfor University Press. 1998.

    Google Scholar 

  4. Malthus, T. An Essay on the Principle of Population, Digital, 2004.

    Google Scholar 

  5. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture, 2002.

    Google Scholar 

  6. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture, 1998.

    Google Scholar 

  7. Evans LT (ed.) Crop physiology. Cambridge. Cambridge Uniersity Press. 1975.

    Google Scholar 

  8. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture, 2000.

    Google Scholar 

  9. Stoskopf N. Cereal grain crops, Prentice Hall, 1985

    Google Scholar 

  10. Bertalanffy L. General Systems Theory. Foundations, development, applications. Revised edition. George Braziller, Inc. New York, NY, 1998.

    Google Scholar 

  11. Raeburn, JR. Agriculture: Foundations, principles nad development, john Wiley & Sons, 1985.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer

About this paper

Cite this paper

Pinto, P.A. (2007). Agronomy: Tradition and Future. In: Pereira, M.S. (eds) A Portrait of State-of-the-Art Research at the Technical University of Lisbon. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5690-1_21

Download citation

  • DOI: https://doi.org/10.1007/978-1-4020-5690-1_21

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-5689-5

  • Online ISBN: 978-1-4020-5690-1

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics