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Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats

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Safety of Meat and Processed Meat

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Acknowledgments

Project A-05/08 from Conselleria de Sanitat, Generalitat Valenciana (Valencia, Spain) is acknowledged.

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Authors and Affiliations

  1. Institute of Engineering for Food Development, Polytechnical University of Valencia, Ciudad Politécnica de la Innovación, edif 8E, 46022 Valencia, Spain

    Milagro Reig

  2. Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Burjassot (Valencia), Spain

    Fidel Toldrá

Authors
  1. Milagro Reig
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  2. Fidel Toldrá
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Correspondence to Fidel Toldrá .

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    Reig, M., Toldrá, F. (2009). Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_14

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