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Antimicrobials Treatment

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Safety of Meat and Processed Meat

Part of the book series: Food Microbiology and Food Safety ((FMFS))

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  1. Laboratory of Food Quality Control and Hygiene, Department of Food Science and Technology, Agricultural University of Athens, 75, Iera Odos Street, Votanikos, Athens, GR (EL) – 118 55, Greece

    Eleftherios H. Drosinos, Panagiotis N. Skandamis & Marios Mataragas

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  1. Eleftherios H. Drosinos
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    Drosinos, E.H., Skandamis, P.N., Mataragas, M. (2009). Antimicrobials Treatment. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_10

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