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Pathophysiology of Caustic Ingestion

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Intensive Care Medicine

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Abstract

A 2005 report from the American Association of Poison Control Centers indicates that there were over 200,000 exposures to caustic substances in the form of household and industrial products, including acids (sulfuric acid, hydrochloric acid), alkalis (potassium hydroxide, sodium hydroxide), and other agents. While the majority of cases involved exposure of a body surface, such as the face, eyes, and extremities, ingestion of the caustic agent was the leading cause of death [1].

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Author information

Authors and Affiliations

  1. Department of Pediatric Surgery, Ain Shams University School of Medicine, Abbasya Square, Cairo, Egypt

    M. Osman

  2. Department of Molecular and Cellular Physiology, Louisiana State University Health Sciences Center, 1501 Kings Highway, Shreveport, LA, 71103-3932, USA

    D. N. Granger

Authors
  1. M. Osman
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  2. D. N. Granger
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Editor information

Editors and Affiliations

  1. Department of Intensive Care Erasme Hospital, Université libre de Bruxelles, Route de Lennik 808, 1070, Brussels, Belgium

    Jean-Louis Vincent MD, PhD, FCCM, FCCP (Head) (Head)

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Osman, M., Granger, D.N. (2008). Pathophysiology of Caustic Ingestion. In: Vincent, JL. (eds) Intensive Care Medicine. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77383-4_16

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  • DOI: https://doi.org/10.1007/978-0-387-77383-4_16

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-387-77382-7

  • Online ISBN: 978-0-387-77383-4

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