Abstract
There’s nothing better than the taste of a freshly picked, ripe, and juicy strawberry. They’re delicious and nutritious – just don’t cover them with too much sugar. Unfortunately, in most of the world, you can only get fresh strawberries for a month or two every year.
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Preserving Strawberries, and Other Foods. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_4
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DOI: https://doi.org/10.1007/978-0-387-75845-9_4
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Publisher Name: Springer, New York, NY
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Online ISBN: 978-0-387-75845-9
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