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A system is an entity, which maintains its existence through the mutual interaction of its parts.
Ludwig von Bertalanffy, Austrian Biologist (1901–1972)
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© 2008 Springer Science+Business Media, LLC
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Yiannas, F. (2008). A Systems-Based Approach to Food Safety. In: Food Safety Culture. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-72867-4_3
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DOI: https://doi.org/10.1007/978-0-387-72867-4_3
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