Abstract
A cube of household sugar (sucrose, saccharose) is indefinitely stable under common conditions, even though its oxidation would liberate a considerable amount of energy (see an introduction to general chemistry for a definition of the terms used)
This is a preview of subscription content, log in via an institution to check access.
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer
About this chapter
Cite this chapter
Buxbaum, E. (2007). Enzymes are biocatalysts. In: Fundamentals of Protein Structure and Function. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68480-2_5
Download citation
DOI: https://doi.org/10.1007/978-0-387-68480-2_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-26352-6
Online ISBN: 978-0-387-68480-2
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)