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© 2006 Springer Science+Business Media, LLC
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Psillakis, E. (2006). Odor Measurement. In: Nicolay, X. (eds) Odors in the Food Industry., vol 2. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-34124-8_2
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DOI: https://doi.org/10.1007/978-0-387-34124-8_2
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-33510-0
Online ISBN: 978-0-387-34124-8
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