Abstract
Germany is a densely populated and highly developed country with multiple threats on soils still causing their degradation. Soil erosion by wind and water has been the most important process in Germany, which has been studied since the end of the nineteenth century. Soil erosion starts with the Neolithic Revolution. But erosion rates were in general low, even during Roman times. They increased during medieval times due to the strong expansion of agriculture and deforestation. Nowadays, at least 19% of Germany’s agricultural land is affected by very high soil erosion, which reaches values higher than tolerable. Intensification of agriculture and the use of heavy machinery have led to this substantial increase in the most evident and widespread soil degradation process. Soil erosion by wind is mainly found in northern Germany and is the result of the interaction of flat topography, sandy to loamy soils, and large agricultural fields.
In modern times additional threats contribute to soil degradation. Pollution by pesticides or heavy metals is ubiquitous and endangers soil health and agricultural land use. Microplastics are reaching the soils by multiple pathways. The main problems here are the lack of knowledge on a methodology for quantification and on the effect of microplastics in soils. Additionally, one of the major threats to German soils is the destruction by sealing of settlements and infrastructure. Despite having knowledge of soil, the different threats on soils, the pressure on them, and the dynamics of degradation are still high on Germany’s agricultural soils.
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Seeger, M. (2023). Agricultural Soil Degradation in Germany. In: Pereira, P., Muñoz-Rojas, M., Bogunovic, I., Zhao, W. (eds) Impact of Agriculture on Soil Degradation II. The Handbook of Environmental Chemistry, vol 121. Springer, Cham. https://doi.org/10.1007/698_2022_948
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