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Introduction to Solid-State Fermentation Bioreactors

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Solid-State Fermentation Bioreactors

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Further Reading

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Author information

Authors and Affiliations

  1. Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Cx. P. 19046 Centro Politécnico, 81531-990, Curitiba, Paraná, Brazil

    Dr. David A. Mitchell

  2. Department of Chemical, Biochemical and Environmental Engineering, Faculty of Chemistry and Chemical Technology, University of Ljubljana, Askerceva 9, Ljubljana, 1000, Slovenia

    Prof. Marin Berovič

  3. Department of Chemistry, Universidade Federal do Paraná, Cx. P. 19081 Centro Politécnico, 81531-990, Curitiba, Paraná, Brazil

    Dr. Nadia Krieger

Authors
  1. Dr. David A. Mitchell
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  2. Prof. Marin Berovič
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  3. Dr. Nadia Krieger
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Editor information

Editors and Affiliations

  1. Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. Box 19046, 81531-990, Curitiba-PR, Brazil

    David A. Mitchell

  2. Department of Chemical, Biochemical and Environmental Engineering, University of Ljubljana, Hajdrihova 19, 1001, Ljubljana, Slovenia

    Marin Berovič

  3. Department of Chemistry, Federal University of Paraná, P.O. Box 19081, 81531-990, Curitiba-PR, Brazil

    Nadia Krieger

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© 2006 Springer-Verlag Berlin Heidelberg

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Mitchell, D.A., Berovič, M., Krieger, N. (2006). Introduction to Solid-State Fermentation Bioreactors. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_3

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