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General Template for the FMEA Applications in Primary Food Processing

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Measurement, Modeling and Automation in Advanced Food Processing

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 161))

Abstract

Data on the hazards involved in the primary steps of processing cereals, fruit and vegetables, milk and milk products, meat and meat products, and fats and oils are compiled with a wide-ranging literature survey. After determining the common factors from these data, a general FMEA template is offered, and its use is explained with a case study on pasteurized milk production.

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Authors and Affiliations

  1. Department of Culinary Arts and Gastronomy, Yeditepe University, Istanbul, Turkey

    Sibel Özilgen

  2. Department of Food Engineering, Yeditepe University, Istanbul, Turkey

    Mustafa Özilgen

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  1. Sibel Özilgen
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  2. Mustafa Özilgen
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Correspondence to Sibel Özilgen .

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  1. Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Baden-Württemberg, Germany

    Bernd Hitzmann

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Özilgen, S., Özilgen, M. (2016). General Template for the FMEA Applications in Primary Food Processing. In: Hitzmann, B. (eds) Measurement, Modeling and Automation in Advanced Food Processing. Advances in Biochemical Engineering/Biotechnology, vol 161. Springer, Cham. https://doi.org/10.1007/10_2016_52

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