Abstract
There is ongoing concern about the consequences of mutations in humans and biota arising from environmental exposures to industrial and other chemicals. Genetic toxicity tests have been used to analyze chemicals, foods, drugs, and environmental matrices such as air, water, soil, and wastewaters. This is because the mutagenicity of a substance is highly correlated with its carcinogenicity. However, no less important are the germ cell mutations, because the adverse outcome is related not only to an individual but also to population levels. For environmental analysis the most common choices are in vitro assays, and among them the most widely used is the Ames test (Salmonella/microsome assay). There are several protocols and methodological approaches to be applied when environmental samples are tested and these are discussed in this chapter, along with the meaning and relevance of the obtained responses. Two case studies illustrate the utility of in vitro mutagenicity tests such as the Ames test. It is clear that, although it is not possible to use the outcome of the test directly in risk assessment, the application of the assays provides a great opportunity to monitor the exposure of humans and biota to mutagenic substances for the purpose of reducing or quantifying that exposure.
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Notes
- 1.
The terms mutagenicity, genetic toxicity, and genotoxicity are often used interchangeably. Genetic toxicity and genotoxicity generally refer to any damage or effect on the cell's DNA, chromosomes, or replication machinery, regardless of the outcome to the cell. In contrast, mutagenicity refers only to specific base-pair changes, additions, or deletions at the DNA level, and can include structural chromosome damage, which is potentially heritable.
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Umbuzeiro, G.D.A., Heringa, M., Zeiger, E. (2016). In Vitro Genotoxicity Testing: Significance and Use in Environmental Monitoring. In: Reifferscheid, G., Buchinger, S. (eds) In vitro Environmental Toxicology - Concepts, Application and Assessment. Advances in Biochemical Engineering/Biotechnology, vol 157. Springer, Cham. https://doi.org/10.1007/10_2015_5018
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