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HIGH TEMPERATURE STRESS

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Physiology and Molecular Biology of Stress Tolerance in Plants

Abstract

The global mean temperature increased by 0.6°C between 1990 to 2000, and is projected to increase by another 1.4 to over 5°C by 2100 (Houghton et al., 2001; McCarthy et al., 2001). Plants suffer the ups and downs of temperature of their environment, while animals often regulate their temperature, either by movement or metabolism. Therefore, global warming may affect plants more than animals and there are indications that plants experience substantial damage from high temperature stress. Estimates range up to a 17% decrease in crop yield for each degree Celsius increase in average growing season temperature (Lobell and Asner, 2003).

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  1. Department of Botany, University of Wisconsin-Madison, 430 Lincoln Dr., Madison, Wisconsin, 53706, USA

    THOMAS D. SHARKEY & STEPHEN M. SCHRADER

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  1. Andhra University, Visakhapatnam, India

    K.V Madhava Rao

  2. University of Hyderabad, India

    A.S. Raghavendra

  3. Osmania University, India

    K. Janardhan Reddy

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SHARKEY, T.D., SCHRADER, S.M. (2006). HIGH TEMPERATURE STRESS. In: Madhava Rao, K., Raghavendra, A., Janardhan Reddy, K. (eds) Physiology and Molecular Biology of Stress Tolerance in Plants. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4225-6_4

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