Do I have a problem? Am I likely to have a problem? Do I need help, and if so when should I call for that assistance?
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© 2005 Springer Science+Business Media, Inc
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(2005). Do I need help?. In: Crisis Management in the Food and Drinks Industry. Practical Approaches to Food Control and Food Quality Series, vol 2. Springer, Boston, MA. https://doi.org/10.1007/0-387-28921-6_9
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DOI: https://doi.org/10.1007/0-387-28921-6_9
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-23382-6
Online ISBN: 978-0-387-28921-2
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