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Chemometric Analysis of Raman and IR Spectra of Natural Dyes

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Optical Spectroscopy and Computational Methods in Biology and Medicine

Part of the book series: Challenges and Advances in Computational Chemistry and Physics ((COCH,volume 14))

Abstract

The use of chemometric methods in the analysis of Raman and IR spectra of dyes has opened new possibilities in the areas previously reserved only for chromatographic methods or conventional UV-vis studies. This chapter is focused on the analysis of natural dyes, especially carotenoids, flavonoids, anthraquinones and indigoids presented in biological samples e.g. plants or food. The discussed chemometric methods are implemented both in the qualitative and quantitative determination of colorants with the techniques of vibrational spectroscopy

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Acknowledgments

AR thanks the project “Society–Environment–Technologies” realized within the Human Capital Operational Programme by Jagiellonian University for financial support.

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  1. Faculty of Chemistry, Jagiellonian University, Ingardena 3, 30-060, Krakow, Poland

    Anna Rygula & Paweł Miskowiec

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  1. Anna Rygula
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Correspondence to Anna Rygula .

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  1. Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland

    Malgorzata Baranska

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Rygula, A., Miskowiec, P. (2014). Chemometric Analysis of Raman and IR Spectra of Natural Dyes. In: Baranska, M. (eds) Optical Spectroscopy and Computational Methods in Biology and Medicine. Challenges and Advances in Computational Chemistry and Physics, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-7832-0_10

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