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Advances in High Pressure Bioscience and Biotechnology

Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998

  • Conference proceedings
  • © 1999

Overview

Editors:
  1. Horst Ludwig

    1. Section Physical Chemistry, University of Heidelberg, Institute for Pharmaceutical Technology and Biopharmacy, Heidelberg, Germany

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Table of contents (130 papers)

  1. Front Matter

    Pages I-XVI
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  3. Microorganisms

    1. Front Matter

      Pages 25-25
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    2. Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation

      • J. M. Perrier-Cornet, M. Hayert, E. Saurat, C. Milesse, P. Gervais
      Pages 27-30

    3. Multiple Stress Resistance in Pressure Resistant Escherichia coli Mutants

      • K. Hauben, T. Nyström, A. Farewell, C. Michiels
      Pages 31-34

    4. Strain Differences in Resistance to High Pressure and Mild Heat in Isolates of Escherichia coli O157

      • A. Benito, B. Mackey
      Pages 35-38

    5. Hsc70 Is Not Essential for Thermotolerance but for Barotolerance

      • H. Iwahashi, S. Nwaka, K. Obuchi, Y. Komatsu
      Pages 39-42

    6. Ribosome Analysis In Vivo by Differential Scanning Calorimetry: The Effects of High Pressure on Escherichia coli

      • G. W. Niven, B. M. Mackey
      Pages 43-46

    7. Measurement of Microbial Activities Under High Pressure by Calorimetry

      • K. Tamura, Y. Kamiki, M. Miyashita
      Pages 47-50

    8. Use of a Fatty Acid Auxotroph To Study the Role of Membrane Fatty Acid Composition on the Pressure Resistance of Escherichia coli

      • M. A. Casadei, B. M. Mackey
      Pages 51-54

    9. High Pressure Inactivation of Heat Activated Ascospores of the Mould Eurotium repens

      • R. Eicher, H. Ludwig
      Pages 55-58

    10. Microorganism Inactivation Using High Pressure Generation in Sealed Vessels Under Sub-Zero Temperature

      • K. Hayakawa, Y. Ueno, S. Kawamura, T. Kado, K. Kamiyama, Y. Tamaoka et al.
      Pages 59-63

    11. High Pressure Inactivation of Anaerobic Spores from Clostridium pasteurianum

      • C. Hölters, G. van Almsick, H. Ludwig
      Pages 65-68

    12. Neutral Trehalases Contribute to Barotolerance in Saccharomyces cerevisiae

      • H. Iwahashi, S. Nwaka, K. Obuchi, Y. Komatsu
      Pages 69-72

    13. Ultra High Pressure Treatment of Streptomyces sp. R61

      • W. Kurzatkowski, J. Solecka, B. Rozbicka, J. Filipek, A. Laudy, M. Fonberg-Broczek et al.
      Pages 73-76

    14. The Effects of Sub-Lethal Pressure Treatment on Escherichia coli O157:H7

      • M. Linton, G. J. McCann, M. F. Patterson
      Pages 77-80
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Keywords

About this book

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

Editors and Affiliations

  • Section Physical Chemistry, University of Heidelberg, Institute for Pharmaceutical Technology and Biopharmacy, Heidelberg, Germany

    Horst Ludwig

Bibliographic Information

  • Book Title: Advances in High Pressure Bioscience and Biotechnology

  • Book Subtitle: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998

  • Editors: Horst Ludwig

  • DOI: https://doi.org/10.1007/978-3-642-60196-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1999

  • Softcover ISBN: 978-3-642-64300-2Published: 18 September 2011

  • eBook ISBN: 978-3-642-60196-5Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVII, 584

  • Topics: Biotechnology, Biochemistry, general, Microbiology, Food Science, Physical Chemistry, Pharmacy

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