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The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania

  • Research Article
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Central European Journal of Biology

Abstract

In this study the glandular hair morphology, chemical composition and antimicrobial activity of the essential oils from three Ocimum species have been investigated (Ocimum basilicum L. var. Genovese, O. gratissimum and O. tenuiflorum). The indumentum shows little variation among the investigated species with both glandular and non-glandular hairs presents. Glandular hairs on the three species are peltate and capitate (with various cell numbers in the stalk and gland). The samples of essential oils obtained from the plant aerial organs by hydrodistillation have been analyzed by GC-MS. Linalool (65.38%, 74.22%, 38.60%), eugenol (5.26%, 3.47%, 10.20%) and tau-cadinol (8.18%, 3.47%, 10.20%) appear as the main components in Ocimum basilicum L. var. Genovese, O. gratissimum and O. tenuiflorum. The oils also contain lower levels of α-bergamotene, 1,8-cineole, germacrene D, β-ocimene, α-caryophyllene, camphor, and α-guaiene. All essential oils showed antibacterial activity against Staphylococcus aureus and Escherichia coli depending on their concentration. Ocimum basilicum L. var. Genovese oil produced the strongest antibacterial effect on S. aureus and E. coli.

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Authors and Affiliations

  1. Faculty of Biology, “Alexandru Ioan Cuza” University, 705505, Iasi, Romania

    Marius Stefan, Maria M. Zamfirache, Claudia Padurariu & Irina Gostin

  2. Biological Research Institute Iasi, 700107, Iasi, Romania

    Elena Trută

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  1. Marius Stefan
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  2. Maria M. Zamfirache
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Correspondence to Irina Gostin.

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Stefan, M., Zamfirache, M.M., Padurariu, C. et al. The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania. cent.eur.j.biol. 8, 600–608 (2013). https://doi.org/10.2478/s11535-013-0171-8

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  • DOI: https://doi.org/10.2478/s11535-013-0171-8

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