Russian Journal of Physical Chemistry B

, Volume 9, Issue 7, pp 1043–1047

Subcritical water extraction of chlorogenic acid from green coffee beans

  • A. V. Lekar
  • O. V. Filonova
  • S. N. Borisenko
  • E. V. Maksimenko
  • E. V. Vetrova
  • N. I. Borisenko
  • V. I. Minkin
Article

DOI: 10.1134/S1990793115070106

Cite this article as:
Lekar, A.V., Filonova, O.V., Borisenko, S.N. et al. Russ. J. Phys. Chem. B (2015) 9: 1043. doi:10.1134/S1990793115070106
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Abstract

A method for extracting chlorogenic acid (CA) avoiding the use of expensive organic solvents was developed based on studies of the processing of green coffee beans with subcritical water. The content of chlorogenic acid in the obtained extracts was determined by high-performance liquid chromatography (HPLC). The method was shown to be more effective than the known ethanol extraction procedure.

Keywords

subcritical water extraction chlorogenic acid green coffee HPLC 

Copyright information

© Pleiades Publishing, Ltd. 2015

Authors and Affiliations

  • A. V. Lekar
    • 1
  • O. V. Filonova
    • 1
  • S. N. Borisenko
    • 1
  • E. V. Maksimenko
    • 2
  • E. V. Vetrova
    • 1
  • N. I. Borisenko
    • 2
  • V. I. Minkin
    • 1
  1. 1.Research Institute of Physical and Organic ChemistrySouthern Federal UniversityRostov-on-DonRussia
  2. 2.Ecological Analytical CenterSouthern Federal UniversityRostov-on-DonRussia

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