Skip to main content
SpringerLink
Log in

Dietary iodine sources other than fish

  • Letter to the Editor
  • Published:
European Journal of Clinical Nutrition Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Hess SY, Zimmermann MB, Torresani T, Bürgi H, Hurrell RF . 2001 Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women Eur. J. Clin. Nutr 55: 162–166

    Article  CAS  Google Scholar 

  • Mark SD, Thomas DG, Decarli A . 1996 Measurement of exposure to nutrients: an approach to the selection of informative foods Am. J. Epidemiol 143: 514–521

    Article  CAS  Google Scholar 

  • Ministry of Health, Labor and Welfare . 2000 Annual Report of the National Nutrition Survey in 1998 Tokyo: Daiichi Shuppan (in Japanese)

  • Moore MA, Park CB, Tsuda H . 1998 Soluble and insoluble fiber influences on cancer development Crit. Rev. Oncol. Hematol 27: 229–242

    Article  CAS  Google Scholar 

  • Okuyama H, Kobayashi T, Watanabe S . 1997 Carcinogenesis and metastasis are affected by dietary n-6/n-3 fatty acids. In Food Factors for Cancer Prevention, eds. H Ohigashi, T Osawa, J Terao, S Watanabe & T Yoshikawa: Tokyo: Springer 509–512

    Chapter  Google Scholar 

  • Potter JD . 1999 Colorectal cancer: molecules and populations J. Natl. Cancer Inst 91: 916–932

    Article  CAS  Google Scholar 

  • Rasmussen LB, Ovesen L, Bülow I, Jørgensen T, Knudsen N, Laurberg P, Perrild H . 2001 Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake Eur. J. Clin. Nutr 55: 287–292

    Article  CAS  Google Scholar 

  • Science and Technology Agency, Japan. 2001 Standard Tables of Food Composition in Japan, 5th edn. Tokyo: Ministry of Finance (in Japanese)

  • Stryker WS, Salvini S, Stampfer MJ, Sampson L, Colditz GA, Willett WC . 1991 Contributions of specific foods to absolute intake and between-person variation of nutrient consumption J. Am. Diet. Assoc 91: 172–178

    CAS  PubMed  Google Scholar 

  • Tokudome S, Nagaya T, Okuyama H, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N, Ikeda M, Goto C, Ichikawa H, Kuriki K, Takekuma K, Shimoda A, Hirose K, Usui T . 2000 Japanese versus Mediterranean diets and cancer Asian Pacific J. Cancer Prev 1: 61–66

    Google Scholar 

  • US Department of Agriculture, Human Nutrition Information Service. 1992 The Food Guide Pyramid Home and Garden Bulletin, No. 252. Washington, DC: US Department of Agriculture

  • WCRF/AICR . 1997 Food, Nutrition and the Prevention of Cancer: a Global Perspective Washington, DC: World Cancer Research Fund/American Institute for Cancer Research

Download references

Author information

Authors and Affiliations

  1. Department of Public Health, Nagoya City University Medical School, Nagoya, Japan

    S Tokudome

  2. Nagoya-Bunri College, Nagoya, Japan

    Y Tokudome

  3. APJCP Editorial Office, APOCP Training Centre, Bangkok, Thailand

    MA Moore

Authors
  1. S Tokudome
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Y Tokudome
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. MA Moore
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tokudome, S., Tokudome, Y. & Moore, M. Dietary iodine sources other than fish. Eur J Clin Nutr 56, 467–468 (2002). https://doi.org/10.1038/sj.ejcn.1601380

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1601380

  • Springer Nature Limited

This article is cited by

Search

Navigation