Abstract
The objective of this paper is to present a definition for dietary fibre based on recent advances that have taken place not only in human nutrition but also in plant cell-wall science and animal nutrition. We propose a physiologically based framework definition but, recognizing the diversity of dietary fibre, we have proposed further classifications within this framework. We also suggest that dietary fibre be removed from the carbohydrate group of nutrients because some compounds defined as dietary fibre are not chemically carbohydrates. The definition and classification system clearly highlight areas where further studies are needed.
European Journal of Clinical Nutrition (2000) 54, 861–864
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
Author information
Authors and Affiliations
Contributions
Guarantor: M-A Ha.
Contributors: M-A Ha (concept); MC Jarvis and JI Mann (details and editing).
Corresponding author
Rights and permissions
About this article
Cite this article
Ha, MA., Jarvis, M. & Mann, J. A definition for dietary fibre. Eur J Clin Nutr 54, 861–864 (2000). https://doi.org/10.1038/sj.ejcn.1601109
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ejcn.1601109
- Springer Nature Limited
Keywords
This article is cited by
-
Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats
Food Digestion (2010)
-
Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods
European Journal of Clinical Nutrition (2004)
-
Ballaststoffe: Mehr als ein Diätmittel
Wiener Klinische Wochenschrift (2004)