Skip to main content
Log in

Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

  • Original Communication
  • Published:
European Journal of Clinical Nutrition Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bier, D., Brosnan, J., Flatt, J. et al. Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. Eur J Clin Nutr 53 (Suppl 1), s177–s178 (1999). https://doi.org/10.1038/sj.ejcn.1600759

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1600759

  • Springer Nature Limited

Navigation