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Narratives shaping the protein transition

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The protein transition seeks to mitigate the adverse impacts of production and consumption of animal-sourced foods. Three diverse but partially overlapping narratives emerge from the scientific literature, addressing drivers of change, actionable pathways and visions for the future.

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References

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Authors and Affiliations

  1. Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

    Francesca Galli & Michele Moretti

Authors
  1. Francesca Galli
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  2. Michele Moretti
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Correspondence to Francesca Galli.

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The authors declare no competing interests.

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Galli, F., Moretti, M. Narratives shaping the protein transition. Nat Food 5, 7–8 (2024). https://doi.org/10.1038/s43016-023-00914-7

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