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The triple bottom line framework can connect people, planet and profit in cellular agriculture

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Technical and social perspectives can highlight the interconnectedness of people, planet and profit in cultured meat production. The sector must engage in the socioeconomics and politics of their technology to avoid greenwashing and enact effective change.

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Acknowledgements

N.S. was supported by the Wellcome Trust (Grant WT208198/Z/17/Z). A.S. was supported by a Leverhulme Trust Early Career Research Fellowship (ECF-2020-105).

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Authors and Affiliations

  1. Department of Chemical Engineering, University of Bath, Bath, UK

    Marianne Jane Ellis

  2. Department of Geography, University of Sheffield, Sheffield, UK

    Alexandra Sexton

  3. Cellular Agriculture Ltd, Llanelli, UK

    Illtud Dunsford

  4. School of Social Policy, University of Birmingham, Birmingham, UK

    Neil Stephens

Authors
  1. Marianne Jane Ellis
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  2. Alexandra Sexton
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  3. Illtud Dunsford
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  4. Neil Stephens
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Corresponding authors

Correspondence to Marianne Jane Ellis or Neil Stephens.

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Competing interests

M.J.E. and I.D. are co-founders of Cellular Agriculture Ltd, and are CTO and CEO, respectively. The other authors declare no competing interests.

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Nature Food thanks Steven Lord and Wyatt Galusky for their contribution to the peer review of this work.

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Ellis, M.J., Sexton, A., Dunsford, I. et al. The triple bottom line framework can connect people, planet and profit in cellular agriculture. Nat Food 3, 804–806 (2022). https://doi.org/10.1038/s43016-022-00619-3

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  • DOI: https://doi.org/10.1038/s43016-022-00619-3

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