Chemical and pathogenic hazards in aquaculture supply chains threaten the provision of safe aquatic food. The Seafood Risk Tool is an integrated, semi-quantitative system that develops bespoke supply chain and risk management strategies.
This is a preview of subscription content, log in via an institution to check access.
References
Naylor, R. L. et al. Nat. Commun. 12, 5413 (2021).
Naylor, R. L. et al. Nature 591, 551–563 (2021).
Stentiford, G. D. et al. Nat. Food https://doi.org/10.1038/s43016-022-00465-3 (2022).
Arthur, J. R. et al. Understanding and Applying Risk Analysis in Aquaculture: A Manual for Decision-makers FAO Fisheries and Aquaculture Technical Paper 519/1 (FAO, 2009).
Henriksson, P. et al. One Earth 4, 1220–1232 (2021).
Comte, A. Recent Advances in Climate Change Vulnerability/Risk Assessments in the Fisheries and Aquaculture Sector FAO Fisheries and Aquaculture Circular No. 1225 (FAO, 2021).
Nat. Food 2, 745 (2021).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The author declares no competing interests.
Rights and permissions
About this article
Cite this article
Phillips, M. Getting serious about aquaculture risk. Nat Food 3, 100–101 (2022). https://doi.org/10.1038/s43016-022-00468-0
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-022-00468-0
- Springer Nature Limited