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Venture capital accelerates food technology innovation

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Start-ups are now the predominant source of innovation in all categories of food technology. Venture capital can accelerate innovation by enabling start-ups to pursue niche areas, iterate more rapidly and take more risks than larger companies, writes Samir Kaul.

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  1. Khosla Ventures, Menlo Park, CA, USA

    Samir Kaul

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  1. Samir Kaul
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Correspondence to Samir Kaul.

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S.K. is a founding partner and managing director at Khosla Ventures.

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Kaul, S. Venture capital accelerates food technology innovation. Nat Food 2, 909–910 (2021). https://doi.org/10.1038/s43016-021-00433-3

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  • DOI: https://doi.org/10.1038/s43016-021-00433-3

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